Wolfgang Puck Catering is seeking a Culinary Intern to gain hands-on experience in the culinary and hospitality industry. This internship offers immersion into the day-to-day operations of contract food service, developing practical skills and industry insight. The program is designed to set the stage for future success by providing exposure to professional chefs and food service leaders in a fast-paced, real-world environment. Wolfgang Puck Catering, founded in 1998, is known for setting the standard for culinary excellence and refined service in various events and hospitality services.
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Job Type
Full-time
Career Level
Intern
Education Level
Associate degree