Sugarloaf Winter Season Culinary Intern

Boyne Resorts • Carrabassett Valley, ME

4d

About The Position

Sugarloaf is hiring two culinary interns for the upcoming winter season. This paid, seasonal internship is intended for people currently enrolled in a college culinary program. No prior kitchen experience is required; entry-level culinary training is available on-site. Interns will build professional culinary skills while preparing high-quality cuisine in the resort’s kitchens. The listed hourly rate is $20–$24.

Requirements

• Must be at least 18 years old.
• Must currently be enrolled in a college culinary program.

Nice To Haves

• Previous kitchen experience is preferred but not required.

Responsibilities

• Prepare food according to food-handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipes or records to prepare and prep food items.
• Stock and maintain sufficient food products at line stations for smooth service.
• Communicate and coordinate production with other cooks, wait staff, and food and beverage team members.
• Become familiar with kitchen equipment.
• Observe and test food while cooking to determine proper preparation and cooking.
• Plate and portion food consistently according to presentation specifications, records, or specifications.
• Label, date, and rotate stored food.
• Complete closing procedures, including equipment maintenance and shutoff, cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

Benefits

• Free lift pass for skiing and/or riding.
• Discounts at resort food and beverage and retail locations.
• Discounted ski and snowboard lessons and rentals.
• Access to Nordic trails and discounted equipment rentals at the Outdoor Center.
• Discounted passes at other Boyne and partner resorts.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed