High School Culinary Intern

Bass Pro Shops•Ozark, MO

20h•Onsite

About The Position

The Intern at Finley Farms works alongside talented individuals, assisting with varying hospitality processes while gaining work experience that directly impacts the business. As a player on the team, they will receive on-the-job training, professional development, and networking opportunities to build their professional brand. Upon successful completion of the program, participants will receive an internship graduation certificate, the opportunity to receive a letter of recommendation for future employment, and consideration for permanent job placement at Finley Farms.

Requirements

Must be at least 16 years of age
Available for full commitment of internship program, including orientation and graduation
Obtain reliable transportation to designated work site
Meet the minimum criteria/requirements for internship program (specific to sponsoring organization), including Finley Farms hiring procedures & policies
Eligible to work in the US
Ability to follow detailed instructions and ask questions when necessary.
Ability to learn quickly with a positive attitude and desire to work on a cohesive team
Inquisitive nature and willingness to continuously learn new skills
Ability to deal effectively with a variety of company personnel and leadership
Desire to make the most of this and any opportunity, including new challenges, with a growth mindset

Responsibilities

Attends all scheduled work shifts, be prompt and timely, wears appropriate uniform, and participates in program-specific activities.
Executes specific tasks within each assigned area based upon property needs, understanding how multiple departments play a key role in success.
Contributes individually and as a team member to support various hospitality services and works toward goals and objectives assigned by an experienced manager.
Learns to safely handle job-specific tools, including small kitchen equipment.
Participates in daily team huddles and safety meetings.
Works well with others in a close, fast-paced environment with a learning attitude.
Maintains a professional and high-quality service-oriented environment at all times, specializing in Genuine Ozarks Hospitality.
ALL OTHER DUTIES AS ASSIGNED