Culinary Intern, Restaurant Associates / New York, NY

Compass Group•New York, NY

6d•Onsite

About The Position

Restaurant Associates is seeking passionate individuals for its Culinary Internship program. This program offers hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. Interns will be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight. Restaurant Associates is a premier, chef-driven hospitality company with over 75 years of experience, known for culinary excellence, exceptional service, and a commitment to wellness, sustainability, and technology.

Requirements

Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
Applicants must be currently enrolled in a college or professional culinary program
Meet university’s GPA requirement for internship
Successful completion of sanitation standards training
Successful completion of relevant knife skills and/or Intro to Culinary coursework
Must be available to work 20 - 40 hours a week based on business needs & internship requirements

Nice To Haves

Culinary, Baking, or Pastry Arts
Farm-to-Fork practices and sustainability in food service
Reducing the carbon “foodprint”
Food safety and quality assurance

Responsibilities

Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Assist with catering and special events, from preparation and set up to execution
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance