Culinary Intern, FLIK Hospitality Group / Wilmington, MA

Compass Group•Wilmington, MA

22h•Onsite

About The Position

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

Requirements

Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience
Meet university’s GPA requirement for Internship
Successful completion of sanitation standards training
Successful completion of relevant knife skills and/or Intro to Culinary coursework
Must be available to work 20 – 40 hours a week based on business needs & internship requirements

Nice To Haves

College credit is not required, but we will provide appropriate documentation if necessary.

Responsibilities

Rotate through FOH and BOH stations depending on location or operational needs.
Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area.
Engage with guests and tailor plates to their dietary needs.
Review culinary and front-of-house standards.
Learn about wellness and sustainability initiatives.
Adhere to “platinum service” customer service standards.
Consistently practice safety and sanitation protocols.
Assist with catering events, including setup and execution.
Develop professional relationships and enhance interpersonal skills.
Contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.