Culinary and Hospitality Intern, FLIK Hospitality Group / Smithfield, RI

Compass Group•Smithfield, RI

4d•Onsite

About The Position

FLIK Hospitality Group is seeking Culinary and Hospitality Interns for their Spring, Summer, and Fall 2027 terms. This paid internship program offers students the opportunity to gain hands-on experience in a dynamic kitchen and hospitality culture, working closely with mentors. Interns will get an inside look at a leading food service and hospitality organization, learning about culinary authenticity, people first, sustainability, wellness, and leadership. The program emphasizes using fresh, local, and seasonal ingredients to create memorable culinary experiences and foster a strong service culture.

Requirements

Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience.
Meet university’s GPA requirement for Internship.
Successful completion of sanitation standards training.
Successful completion of relevant knife skills and/or Intro to Culinary coursework.
Must be available to work 20 – 40 hours a week based on business needs & internship requirements.
Applicants must be currently enrolled in a college or professional hospitality program and/or have 1 year of industry experience.
Meet university’s GPA requirement for Internship.
Successful completion of relevant Intro to Hospitality coursework.
Must be available to work 20 - 40 hours a week based on business needs & internship requirements.

Nice To Haves

College credit is not required, but we will provide appropriate documentation if necessary.
College credit is not required, but we will provide appropriate documentation if necessary.

Responsibilities

Rotate through FOH and BOH stations depending on location or operational needs, including stations such as Pizza, deli, salad bar, grill, or BOH prep areas.
Engage with guests and tailor plates to their dietary needs.
Review culinary and front-of-house standards.
Learn about wellness and sustainability initiatives.
Adhere to “platinum service” customer service standards.
Consistently practice safety and sanitation protocols.
Assist with catering events, including setup and execution.
Develop professional relationships and enhance interpersonal skills.
Contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.
Rotate through different roles depending on location and operational needs, including setting up and/or closing events or dining halls, cashier functions, coffee/barista, and welcoming guests.
Provide consistently friendly and courteous service to guests.
Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
Review catering and front-of-house standards.
Ensure compliance with company policies and client expectations.
Contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.