Culinary Intern - Arrowhead Stadium - Chiefs Cafe

Aramark•Kansas City, MO

12d•Onsite

About The Position

The Culinary Intern role at Arrowhead Stadium - Chiefs Cafe is an opportunity to gain experience in food preparation and service within a stadium environment. This role involves assisting with cooking and preparing food according to standard recipes and production guidelines, while strictly adhering to food safety, food handling, and sanitation procedures. Interns will learn to safely handle knives and various kitchen equipment. Responsibilities may adapt based on specific location needs and client requirements.

Requirements

Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.

Nice To Haves

Previous supervisor experience in a related role preferred.

Responsibilities

Assist with cooking and preparing food following production guidelines and standardized recipes.
Set up workstations with all needed ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely use all food utensils including knives.
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Assist in baking, roasting, broiling, steaming, and using a variety of cooking methods on meats, vegetables, and other foods.
Arrange, garnish, and portion food following established guidelines.
Properly store food by following food safety policies and procedures.
Clean and sanitize work areas, equipment, and utensils.
Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follow Aramark safety policies and procedures including food safety and sanitation.
Ensure security of company assets.
Assist with producing and maintaining work schedules and may help prepare production records.