Culinary Intern

Davidson Hospitality Group•Monterey, CA

12h•$24 - $24•Onsite

About The Position

Join our esteemed team as a Culinary Intern and immerse yourself in a world of flavors and innovation. As an intern, you will have the unique opportunity to learn from experienced chefs, gain hands-on experience in a dynamic kitchen environment, and make a lasting impact on our guests' dining experiences. Bring your high energy, enthusiasm, and hunger for knowledge, and let us nurture your culinary talents into a successful career.

Requirements

Enrolled in a culinary program or recent culinary graduate
Passion for food and eagerness to learn and grow in the culinary field
Basic knowledge of culinary techniques and food safety practices
Strong work ethic and ability to thrive in a fast-paced environment
Excellent communication and teamwork skills
Attention to detail and ability to follow instructions
Flexibility to work various shifts, including evenings and weekends
Enthusiasm and a positive attitude towards learning and development

Responsibilities

Assist in food preparation, cooking, and plating under the guidance of experienced chefs
Learn and develop essential culinary techniques and skills
Collaborate with the culinary team to create innovative and delectable dishes
Embrace a culture of teamwork, learning, and continuous improvement
Gain exposure to various kitchen stations and operations
Assist with inventory management and control
Maintain cleanliness and organization in the kitchen area
Contribute fresh ideas and creativity to menu development