The Culinary II is responsible for food production, food preparation, and à la carte line cooking according to company standards in outlet and banquet kitchen settings. The role may also prepare baked and pastry items as assigned, support the front line, and maintain kitchen cleanliness, food storage, and food-safety practices. The position requires at least one year of culinary experience or completion of a recognized culinary educational program. A high school degree or equivalent is preferred, and a Food Handler’s Card may be required. The role has no supervisory responsibilities indicated.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED