Banquet Kitchen Cook II (U)

Marriott•National Harbor, MD
•Onsite

About The Position

The Culinary II is responsible for food production, food preparation, and à la carte line cooking according to company standards in outlet and banquet kitchen settings. The role may also prepare baked and pastry items as assigned, support the front line, and maintain kitchen cleanliness, food storage, and food-safety practices. The position requires at least one year of culinary experience or completion of a recognized culinary educational program. A high school degree or equivalent is preferred, and a Food Handler’s Card may be required. The role has no supervisory responsibilities indicated.

Requirements

  • At least one year of culinary experience or completion of a recognized culinary educational program.
  • Ability to read and write in English.
  • A Food Handler’s Card may be required.
  • Ability to speak and hear; close and distance vision.
  • Continual manual dexterity and gross motor skills, with frequent bi-manual dexterity and fine motor skills.
  • Ability to identify and distinguish colors.
  • Ability to stand for long periods, walk extended distances, lift or carry 6–25 pounds, reach hands and arms in any direction, and kneel or stoop repeatedly.
  • Frequently lifts or carries up to 5 pounds.

Nice To Haves

  • High school degree or equivalent preferred.

Responsibilities

  • Perform sautéing, grilling, and roasting in outlet kitchens.
  • Prepare and produce baked and pastry items to established standards in pastry kitchens as assigned.
  • Use basic to advanced knife skills, including slicing, julienning, dicing, batonnet, and tournée, to prepare and produce food items.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Read tickets from the printer and produce products as described by the manager and shown in provided information books.
  • Support the front line according to management guidelines.
  • Follow HACCP, OSHA, and sanitation guidelines.
  • Store food and chemicals properly.
  • Perform other duties as assigned.

Benefits

  • Health care benefits
  • Retirement benefits
  • Earned paid time off, including sick leave where applicable
  • Life insurance
  • Disability coverage
  • Other life and work wellness benefits
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