About The Position

Join the Asukar and The Curated Plate team and help create exceptional culinary and hospitality experiences. Depending on your role, a typical shift may include food preparation and production, restaurant service, pastry work, event setup and execution, or support for weddings and private events.

Requirements

  • Dependable and motivated, with a strong work ethic
  • Comfortable working as part of a team in a fast-paced environment
  • Attention to detail and commitment to doing things the right way
  • Genuine hospitality mindset and professional demeanor
  • Willingness to jump in wherever the team needs support

Nice To Haves

  • Opportunity to learn and develop new culinary and hospitality skills
  • Potential to take on greater responsibility over time
  • Room to grow alongside two expanding hospitality brands
  • Supportive, team-oriented work environment

Responsibilities

  • Prepare and produce food to team standards
  • Provide attentive restaurant service or support pastry operations as assigned
  • Set up, execute, and break down events, including weddings and private functions
  • Maintain cleanliness, organization, and professionalism throughout all tasks
  • Collaborate with team members to ensure smooth, efficient operations
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