Bronson Commons Service Roles – Food Service – Full/Part Time – Bronson Commons (Mattawan) Sign-On Bonus Available

Bronson Healthcare•Mattawan, MI

1d•Onsite

About The Position

The Culinary & Hospitality Associate Level 1 performs assigned duties within the daily scope of the Food Service department under general supervision and according to established procedures. Team members are expected to deliver high-quality service, work collaboratively to support a safe and positive environment, manage time effectively, follow instructions, and pay attention to detail. Employees may also be asked to perform duties outside their specific role to support daily Food and Nutrition Department operations.

Requirements

Basic knowledge of food safety and sanitation.
Ability to communicate clearly and understand basic verbal and written directions.
Ability to follow basic food assembly and packaging instructions.
Ability to read and understand English.
Basic math skills.
Employees providing direct patient care must demonstrate competencies specific to the population served.

Nice To Haves

Extensive customer service experience.
Strong organizational skills.
Self-motivated, independent, and creative thinker.

Responsibilities

Assemble and serve food and supplies for customers, patients, and supply facilities.
Deliver meals and supplies to patients.
Perform light and heavy cleaning, including dishwashing, trash removal, and facility cleaning.
Operate cash registers and patient meal ordering systems.
Stock and fill products; label and date products; and rotate stock.
Provide outstanding customer service to customers and peers in a manner reflecting the organization’s mission, values, and customer service standards.
Prepare, portion, distribute, and store hot and cold food items according to recipes, production sheets, portion standards, procedures, and instructions.
Measure, wash, clean, mix, and combine ingredients, including peeling, dicing, shredding, and slicing food items.
Operate automatic appliances and manual kitchen utensils.
Maintain a safe workplace by keeping work areas free of hazards and ensuring equipment, counters, utensils, and assigned areas are clean and maintained; correct or report safety hazards.
Use proper body positioning, safe work practices, and personal protective equipment when necessary; instruct kitchen staff in these practices.
Perform other duties and responsibilities as assigned.