Culinary Helper, Dishwasher
About The Position
Join the Team Behind One of the World’s Most Iconic Destinations. At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world. Our vision is ambitious: to become one of the most spectacular parks in the world. And we’re well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.
Requirements
- A Kitchen Dishwasher does not require any formal education.
- A Kitchen Dishwasher is not required to have any related experience.
- Must have the ability to follow verbal instructions, work independently, perform the physical duties of the job, and have a willingness to work shift work.
Responsibilities
- Set up machine for operations and maintain cleanliness of all machines, changing the water after each meal period.
- Ensure all dishes, glasses and flatware are rinsed, washed (140º minimum) and sanitized properly (180º minimum).
- Maintains chemical supplies in all areas and inventory levels by ordering from stock room according to venue specifications.
- Wash and sanitize pots, pans and utensils in pastry and pantry areas, and kitchen.
- Ensures all dishes are clean and stored in proper locations.
- Maintain a clean and safe work area by sweeping and mopping floors at least once a shift or as required.
- Maintain a clean and sanitary work area by adhering to Public Health regulations.
- Assist in monitoring quality by inspecting cleanliness of all dishes and report inconsistency problems to Supervisor.
- Works in compliance with Occupational Health and Safety Act, First Aid, AGCO Regulations, Recycling Program and established Policies and Procedures.
- Provides a quality customer service that meets NPC standards
- Promotes a positive image of the Niagara Parks Commission
- Other duties as assigned by Venue Chef, Manager or Designate.
Benefits
- Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only)
- Employee Family Assistance Program (EFAP)
- Vacation Pay
- Discounts at Niagara Parks retail, culinary, and golf locations
- Complimentary passes to Niagara Parks attractions to share with family and friends
- Free entry at Niagara Parks attractions
- Access to the Attractions Ontario Reciprocal Program
- Exclusive Perkopolis discounts
- Free Uniforms
- Free transportation on the WEGO Green Line and Falls Incline Railway
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
