Culinary Externship - Amangiri

Aman•Roswell, GA

22h•Onsite

About The Position

Amangiri is seeking a dedicated Culinary Extern to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff. This role is available for placement February 2027 to end of April 2027. Must have the ability to work in the United States.

Requirements

Culinary degree or equivalent professional kitchen experience
Flexibility to work weekends, nights, holidays, and varied shifts
Food Safety Certification required
Highly organized and capable of working independently
Excellent communication and teamwork skills
Ability to handle a fast-paced environment with poise and precision
Exceptional attention to detail and cleanliness
Sensitive to cultural diversity and hospitality standards
Must maintain a professional appearance and grooming standard

Nice To Haves

Multilingual abilities are a plus

Responsibilities

Maintain and operate your assigned kitchen station with precision and consistency
Execute prep tasks and food production as directed by the Sous Chef
Ensure all mise en place is complete and up to quality standards
Use proper recipes and presentation techniques to uphold culinary excellence
Communicate effectively with the Culinary leadership team about needs or issues
Accommodate guest dietary or special requests with attention to detail
Label, date, and store all food products properly at the end of shift
Keep your station and the kitchen clean, organized, and compliant with safety standards
Collaborate with team members across all shifts to ensure continuity and quality
Maintain a professional demeanor and reflect the high standards of Aman