Culinary Extern - Fall 2026 Semester

Mohonk Mountain House•New Paltz, NY

3d•$0 - $20•Onsite

About The Position

This externship is for the Fall 2026 Semester and focuses on the preparation and production of wholesome meals in accordance with company standards and local health regulations. The extern will be responsible for completing designated prep work, executing on-line production, ensuring effective use of food products to minimize costs, and maintaining the highest quality of all assigned production. The role also involves maintaining kitchen safety procedures, cleaning and scrutinizing the station after each shift, and performing other duties as assigned.

Requirements

Must be at least 18 years old.
Must be eligible to work in the US.
Must have 1-2 years culinary experience in similar operation.
Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines.
Must be certified in food service sanitation practices and prevention of food borne illnesses.

Responsibilities

Accomplish designated prep work load for meal period.
Execute on-line production of meal period.
Ensure all food product is used as effectively as possible.
Be aware of and minimize costs/expenses.
Be certain all assigned production is of the best possible quality.
Clean and scrutinize station after work shift.
Perform other duties as assigned.
Maintain proper Kitchen safety procedures.
Break down and thoroughly clean station at end of meal and end of shift.
Timely verification of daily work, recipes and presentation of required notebooks.
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.