CIA Externship - Culinary
About The Position
The Culinary Extern plays an integral role in daily kitchen operations, gaining hands-on experience across prep, line, and banquet production based on skill level and development goals. Working alongside an experienced culinary team, the extern helps ensure the kitchen is organized, prepared, and ready for seamless service while contributing to exceptional dining experiences through thoughtful food preparation and presentation. The ideal candidate is passionate about the culinary arts and eager to learn in a fast-paced, high-end kitchen environment. They possess a strong attention to detail, a willingness to take direction, and the ability to maintain quality and consistency under pressure. A collaborative mindset, positive attitude, and commitment to professional growth are essential, along with the flexibility to support varying kitchen operations and service needs.
Requirements
- Enrollment in culinary program.
- Food handler certification.
- Fundamental knife skills.
- Ability to multitask under the unique pressures and build positive rapport with Ranch staff.
- Strong problem-solving skills and attention to detail in fast-paced situations.
Responsibilities
- Complete tasks and duties as assigned in the kitchen in all areas of the operation as needed.
- Work alongside kitchen leadership to improve skills and execution.
- Deliver high-quality, beautifully presented dishes during evening service, following established menu specifications and presentation standards.
- Set up and stock food items at line stations to ensure efficient service, replenishing as needed and preparing for the next shift.
- Complete prep lists and contribute to maintaining readiness for the following day’s operations.
- Follow kitchen checklists and protocols for efficient closing and end-of-day tasks.
- Work closely with servers to ensure timely, accurate food service, addressing guests' dietary needs, preferences, and allergies.
- Prevent food spoilage and contamination by following stringent sanitation and health regulations.
- Conduct regular food temperature checks and taste tests to ensure quality and consistency throughout the evening.
- Maintain cleanliness and organization in kitchen areas, ensuring compliance with food safety and sanitation guidelines.
- Assist in daily and weekly cleaning of all prep and storage areas, ensuring the kitchen is thoroughly cleaned at the end of each shift.
- Promptly report maintenance or repair needs to the Chef de Cuisine or Executive Chef.
- Build and maintain positive relationships with kitchen and prep team members.
- Participate in training and development programs to enhance culinary skills and knowledge.
- Interact with guests, colleagues, and community members professionally, fostering a welcoming and courteous atmosphere.
- Follow all company policies, procedures, and service standards, especially during evening service.
Benefits
- Seasonal Bonus Program ($1 per regular hour worked, $1.50 per overtime hour worked)
- Ranch Gratuity (Added on to base hourly rate)
- Employee Housing (Offered based on availability, priced at a subsidized rate)
- Staff Cafeteria (Three meals daily, grab-and-go options, snacks and hydration selections)
- Employee Discounts (50% off food in Horn & Cantle for employee and one guest, 35% off retail purchases, one discounted employee cabin stay per season)
- Ranch Activities (Summer: Archery, Axe throwing, Hiking, High ropes course, Yellowstone tours; Winter: 50 miles of cross-country ski trails)
- Arrival Transportation (Complimentary airport transportation on designated arrival days)
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
