Culinary Extern

The Los Angeles Country Club•Los Angeles, CA

7d•$18 - $18•Onsite

About The Position

The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.

Requirements

Food Handler’s certification is required
Must be able to operate cooking equipment safely and responsibly
Must be able to read and understand English and communicate with members in a professional manner
Must be able to use and read a food thermometer
Reliable and punctual
High school diploma or GED
Actively enrolled culinary school student

Nice To Haves

Restaurant experience preferred

Responsibilities

Works well with the team and communicates efficiently
Assists with the Club and prioritizes multiple projects to meet deadlines
Solve problems while being proactive, creative and flexible
Practices safe and sanitary food handling and preparation
Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
Follows recipes using appropriate measuring techniques
Takes responsibility of delegated projects with a sense of urgency
Follows training curriculum while meeting course hour expectancy
Performs other kitchen duties as assigned