Concorde Education partners with schools and community organizations to deliver hands-on enrichment programs. We are seeking culinary professionals, educators, and cooking enthusiasts to lead future Cooking and Culinary Arts programs as independent contractors. These programs aim to teach students practical kitchen skills while exploring food, nutrition, creativity, and diverse culinary traditions. Instructors will guide students through age-appropriate activities designed to make cooking accessible, educational, and enjoyable. Program details such as availability, schedules, student age groups, facilities, and content will vary by location.
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Career Level
Entry Level
Education Level
Associate degree