Concorde Education is seeking culinary professionals, educators, and experienced cooking enthusiasts to lead hands-on Cooking and Culinary Arts programs as independent contractors. These programs aim to provide students with practical kitchen skills while exploring food, nutrition, creativity, and diverse culinary traditions. Instructors will guide students through age-appropriate activities designed to make cooking approachable, educational, and enjoyable. The availability of assignments, schedules, student age groups, facilities, and program content will vary by school.
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Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree