Culinary Director - Buckingham Heights
Hamister Group•Glastonbury, CT
•$65,000 - $70,000•Onsite
About The Position
Buckingham Heights, a memory care facility in Glastonbury, CT, is seeking a Culinary Director to lead the daily operations of its dietary staff and kitchen for a 46-bed facility. This role requires a self-motivated, service-focused individual with a proven ability to manage multiple projects and tasks. The Culinary Director will collaborate with the management team, design menus, manage specialized diets, and oversee kitchen staff, food ordering, sanitation, inspections, and meal preparation and serving within budget.
Requirements
- Prior culinary management experience.
- Experience working in a senior living/healthcare setting.
Responsibilities
- Lead the day-to-day operations of the dietary staff and kitchen.
- Work with the management team.
- Design menus.
- Handle specialized diets.
- Oversee all aspects of the kitchen staff.
- Manage food ordering.
- Ensure sanitation standards are met.
- Prepare for and manage inspections.
- Oversee prepping and serving meals within an established budget.
Benefits
- Family-oriented company with advancement opportunities
- 401(k) Retirement Plan with match
- Generous PTO
- Comprehensive Medical, Dental, Vision benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
