Culinary Diet Tech

Intermountain Health

1d•$19 - $24•Onsite

About The Position

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.

Requirements

Nutrition
Diet Management
Computer Literacy
Interpersonal Communication
Active Listening
Coordinating tasks with others
Patient Interactions
Attention to detail
Food Handler Permit or ServSafe Certification is required by first day of work (required ONLY in the states of Utah and Idaho). Remote and off-site caregivers are exempt.

Nice To Haves

Demonstrated ability to work with modified diets
Demonstrated ability to provide exceptional customer service

Responsibilities

Takes patient meal selections and modifies them using system standards to meet provider orders.
Checks trays for accuracy during meal assembly.
Communicates clearly to both clinical and culinary caregivers.
Collects and inputs nutrition screening information
May complete calorie count and nutrition analysis as dictated by facility
Utilizes a computer to run reports and take orders.
Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery and maintaining required stock levels)
Performs accurate credit transactions according to system standards and independently resolves basic customer service issues.

Benefits

Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

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