Airline Lounges Culinary Development Manager
Sodexo•SeaTac, WA
•$110,075 - $142,450•Remote
About The Position
Sodexo Live! has an exciting, remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic initiatives and engage in menu design, menu changes, menu costing, training, as well as client facing communication and partnership. You will also support P&L management, new lounge openings, and team development. This is a remote position, and our preferred candidate would reside on the East Coast, near a major airport.
Requirements
- 3-5 years of proven leadership experience in a recognized restaurant or hospitality company or group
- proven track record of menu development and training
- excellent culinary background including operations and management
- ability to travel nationally
- desire to learn and grow in a culinary discipline
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years of experience in operations
Responsibilities
- menu design and development
- menu costing
- team training and development
- client communications
- new lounge openings
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
