Culinary Coordinator - Full Time - Varying Shifts - Fargo Senior Living Apartments

Eventide Senior Living Communities • Fargo, ND

1d • $22 - $24 • Onsite

About The Position

Eventide Fargo Senior Living Apartments in south Fargo, North Dakota, is seeking a full-time Culinary Coordinator to assist the Director of Nutrition and Culinary with all aspects of the kitchen’s day-to-day operation. The coordinator helps nurture a team environment that provides exceptional customer service, ensures staff perform consistently, motivates employees, promotes accountability, and drives results.

The role oversees the daily operations of Culinary Cooks and Culinary Assistants and supports the dining experience and kitchen operations. The position works varying shifts and includes weekend and holiday rotations.

Requirements

• High school diploma or GED.
• Food safety and sanitation course completion, or ability to become certified through ServSafe or a similar program, is preferred for work in North Dakota, Minnesota, and all other counties in Nebraska.

Nice To Haves

• Culinary degree preferred.
• Two years of cooking and/or supervisory experience preferred.
• Food safety and sanitation course completion or ability to become certified through ServSafe or a similar program is preferred for work in North Dakota, Minnesota, and all other counties in Nebraska.

Responsibilities

• Prepare high-quality meals according to standardized recipes and direct the use of accurate portion-control standards.
• Supervise the dining experience to help ensure resident satisfaction with meal service.
• Use culinary skills and creativity to drive change and enhance the dining and restaurant experience.
• Supervise staff and dining operations during meal times and day-to-day kitchen and dining-room functions; ensure dining assistants and cooks understand expectations and are held accountable.
• Ensure dining rooms, kitchens, kitchenettes, and storage areas are clean and sanitized.
• Check menus daily to verify that necessary items are prepared.
• Follow food-safety protocols, ensuring food is stored, labeled, and handled appropriately.
• Operate equipment correctly, safely, sanitarily, and respectfully.
• Inventory and order food products to maintain adequate stock.
• Place food and beverage orders accurately and on time while ensuring cost-effectiveness.
• Participate actively in Resident Food Council meetings.
• Oversee the daily operations of Culinary Cooks and Culinary Assistants.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 403(B) with employer match
• Paid time off
• Shift premiums and differentials for select positions, based on employment status and shift worked
• Other perks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED