Culinary Cook - Part Time - Weekends - Eventide Williamsburg

Eventide Senior Living CommunitiesLincoln, NE
$18 - $20Onsite

About The Position

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work part time on weekends. This position is responsible for preparing food items in large quantities for all living communities, Eventide Residences, Meals on Wheels, and/or catering. The role also involves assisting in training new cooks, improving recipes, and monitoring the use of leftovers.

Requirements

  • Must be at least 18 years old.
  • Must be able to speak, read, write, and understand the English language.
  • Ability to gain access to the work area and then safely perform the duties of the job.
  • Vision and hearing within normal limits (with or without correction).
  • Unrestricted lift/push/pull ability of 50 pounds.
  • Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County.
  • Must meet Eventide's vaccination requirements.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Two years of experience in quantity food production in health care facility or similar competency level preferred.

Responsibilities

  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Provides personalized service during guest interactions.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
  • Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.

Benefits

  • health insurance
  • dental insurance
  • vision insurance
  • life insurance
  • disability insurance
  • 403(B) with employer match
  • paid time off
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