Culinary Cook I

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO

20h•Onsite

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the culinary team, the position of Culinary I is lead culinarian position. The position of Cook I has the responsibility of preparing all dishes according to the menu and recipe specifications. Individuals will be responsible for upholding the standards regarding safety, sanitation, product freshness, and overall product execution. Individuals will be expected to follow standardized recipes and to assist with all production. We offer positions within our Banquets and Restaurant areas which cover the duration of breakfast, lunch, and or dinner service. Work to assist the Chef as necessary in planning and execution of meal service while following the overall direction of the Executive Chef, Chef de Cuisine, and Sous Chef in maintaining the highest standards of food quality, taste, and production. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards.

Requirements

Must be 18 years old.

Nice To Haves

High School Diploma or G.E.D with 2 years of preferred culinary experience.
Enthusiastic, friendly, and energetic team member who works well with others.
Strong interpersonal communication skills

Responsibilities

Prepares hot and cold food as specified in areas working in
Prepares food for breakfast / lunch / dinner as assigned
Maintains a clean, organized and sanitary work area following safety guidelines
Assists chef with maintaining the kitchen and keeping staff on task
Proceeds in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas.
Must be able to understand and adjust recipes according to business levels
Assists with organization of product, equipment, and necessary paperwork.
Precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
Checks coolers for proper rotation of food items to prevent spoilage.
Must be able to maintain Serv Safe and health department standards.
Ability to check and complete mise en place and pars to set-up the station.
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
Takes required breaks, notifying supervisor prior to leaving station.
Other duties as assigned.