The Culinary Attendant will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service. This role is part-time, working 3 days per week, with flexible shifts from 6:30 am - 2:30 pm and 11:00 am - 7:00 pm, including every other weekend. The company is recognized as one of the "Best Places to Work in New Jersey" and is committed to rewarding team members with opportunities for professional development, job growth, and a supportive environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED