Culinary Attendant

Savory Hospitality•New York, NY

7d•Onsite

About The Position

Savory is seeking a dependable and hospitality-focused Culinary Attendant to join the team within one of their onsite business dining spaces. This role is ideal for someone with prior kitchen or food service experience who understands food safety, cleanliness, and high-quality presentation standards. This position does not involve full cooking responsibilities, as food is delivered fully prepared. Responsibilities include reheating food using approved equipment, preparing smoothies and beverages, light food assembly, stocking stations, and maintaining safe food handling practices in accordance with Department of Health and Savory standards.

Requirements

Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Basic understanding of spoken and written English
Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
DOH Food Handler’s certificate preferred
Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays
Previous experience in food service, catering, hospitality, or kitchen operations preferred
Understanding of basic food safety practices, including temperature danger zones, safe food holding, and sanitation standards
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong organization and time management skills
Professional communication and a team-oriented mindset
Positive, calm, and solutions-focused demeanor
Comfort working in a client-facing corporate dining environment
Basic proficiency with Microsoft Office and Teams preferred

Nice To Haves

DOH Food Handler’s certificate

Responsibilities

Prepare and present food items according to Savory standards for quality, presentation, and consistency
Reheat and hold prepared food using approved equipment and food safety procedures
Prepare smoothies, beverages, and light food items as needed during service
Monitor food temperatures and ensure compliance with all food safety and sanitation standards
Maintain clean, sanitized, and organized work areas, including equipment, utensils, and service stations
Execute opening and closing procedures for assigned stations
Support inventory organization, stocking, and replenishment throughout service
Serve as a professional and hospitable representative of the Savory brand onsite
Collaborate with onsite culinary and hospitality teams to ensure smooth daily operations
Other duties as assigned to support the team