Culinary Assistant

Stew Leonard's • Paramus, NJ

7d • $18 - $18 • Onsite

About The Position

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. Your day-to-day includes setting up buffets according to established standards, ensuring proper signage of buffet food items, refilling and rotating food on the buffet when required, and wiping down and cleaning the buffet as needed. You will also stock supplies for the hot and cold bar, check food temperatures every two hours and document them in the temperature log, and maintain, fill, and rotate products on display, being mindful of dates. Additionally, you will package finished products, adhere to all health, sanitation, and safety regulations, and assist in other duties as assigned.

Requirements

• 18 years of age or older
• High school diploma or equivalent
• 2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills

Nice To Haves

• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Set up buffet according to established standards
• Ensure proper signage of buffet food items
• Refill and rotate food on buffet when required
• Wipe down and clean buffet, as needed
• Stock supplies for the hot and cold bar
• Check food temperature every two hours and document in temperate log
• Maintaining, filling and rotating products on display, being mindful of dates
• Package finished products
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

Benefits

• Holiday Pay
• Dayforce Wallet – a new way to get paid. Get your pay as soon as you earn it, at no cost to you.
• Diversity, inclusion, and being socially responsible to the communities which we live and do business.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED