Culinary Assistant (Temporary)

The Emily Program•Dunwoody, GA
•$16 - $19•Onsite

About The Position

This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff. Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Requirements

  • Previous kitchen or dishwashing experience is preferred

Responsibilities

  • Completion of any daily tasks as assigned by the Chef or Sous Chef.
  • Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
  • Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
  • Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
  • Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Benefits

  • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
  • Dental insurance (Delta Dental)
  • Vision insurance (EyeMed)
  • Short-term and long-term disability insurance
  • Company-paid life insurance
  • 401(k) plan available two months after start date
  • Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
  • Paid time off
  • Seven paid holidays
  • One floating holiday
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