Culinary Assistant (Temporary)

The Emily Program•Dunwoody, GA

5d•Onsite

About The Position

This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff. This is a temporary position 32 hours per week. Schedule Details: Friday, Saturday, Sunday, Monday 1:00-9:30 pm. Weekends as assigned, based on department needs. Some holidays, as assigned. Location: Atlanta Inpatient and Residential Treatment Center for Children, Adolescents, and Adults, 41 Perimeter Center East, Suite 250, Dunwoody GA 30346.

Requirements

Previous kitchen or dishwashing experience is preferred

Responsibilities

Completion of any daily tasks as assigned by the Chef or Sous Chef.
Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Benefits

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
Generous PTO plan accrues annually
Seven paid holidays
One floating holiday