Culinary Assistant
About The Position
Work Schedule: 100% FTE, Day Shift. Hours are 8:00 am to 4:30 pm Monday through Friday. Hours may vary based on the operational needs of the department. You will work at Eastpark Medical Center. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment.
Requirements
- High School Diploma or GED Preferred
- Food service and/or customer service experience Preferred
- ServSafe Certification Preferred
Responsibilities
- Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets.
- Provides outstanding customer service by politely greeting and promptly serving customers.
- Sanitizes dishes, cookware, equipment, and environment.
Benefits
- health and dental insurance
- paid time off
- retirement plans
- two-week paid parental leave
- adoption assistance
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
- Tuition benefits eligibility
- referral bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
