Work Schedule: 100% FTE, Days. Hours are 6:00 am to 2:30 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees