Culinary Assistant

Bento Sushi • Richmond Hill, ON

5d • CA$0 - CA$18 • Onsite

About The Position

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

As a Culinary Assistant, you’ll gain hands-on experience in Bento’s Training & Innovation Centre by supporting recipe testing, training preparation, kitchen operations, and product development activities.

Requirements

• Basic cooking techniques and knife skills.
• Understanding of food safety, kitchen operations, and culinary fundamentals.
• Strong attention to detail and accuracy in measurements and record-keeping.
• Effective organizational and time-management skills.
• Proficiency in Microsoft Office, including Excel, Word, and PowerPoint.
• Strong verbal and written communication skills.
• Interest in food styling, plating, or food photography.
• Curiosity and enthusiasm for new food trends and product innovation.

Nice To Haves

• Food Handler Certification will be an asset.

Responsibilities

• Assist with recipe testing by weighing, measuring, and preparing ingredients.
• Record test results, including quantities, cooking times, temperatures, and observations.
• Support yield tracking and basic food cost calculations.
• Create and update standardized recipe documentation and specifications.
• Participate in product tastings and sensory evaluations.
• Assist with product and menu photography as needed.
• Prepare ingredients, equipment, and workstations for training sessions and culinary demonstrations.
• Support chefs during classes by preparing samples and assisting with demonstrations.
• Help with post-session cleanup, equipment organization, and ingredient storage.
• Assist with plating and food presentation for training materials and menu development projects.
• Receive and inspect deliveries for quality and accuracy.
• Support inventory management activities, including stock counts and FIFO labeling.
• Build shopping and replenishment lists and assist with purchasing tasks when required.
• Maintain sanitation records and support food safety compliance.
• Research ingredients, suppliers, and pricing to support product development initiatives.

Benefits

• Full Time starting immediately at $17.60/hour.
• Extensive training and opportunities for career advancement.
• Commitment to Diversity, Equity, and Inclusion.
• Promotion of sustainable practices and initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed