Culinary Assistant

University of Wisconsin Hospitals and Clinics Authority • Madison, WI

1d • Onsite

About The Position

Work Schedule: 100% FTE, Days/Evenings. Hours are 10:00 am to 6:30 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area.

Requirements

• High School Diploma or GED Preferred
• Food service and/or customer service experience Preferred
• ServSafe Certification Preferred

Responsibilities

• Prioritizes patient care above all other duties.
• Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets.
• Provides outstanding customer service by politely greeting and promptly serving customers.
• Sanitizes dishes, cookware, equipment, and environment.

Benefits

• health and dental insurance
• paid time off
• retirement plans
• two-week paid parental leave
• adoption assistance
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
• The opportunity to earn a referral bonus for referring friends, former colleagues or others to apply for open, posted positions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees