Gain the skills to begin your culinary arts career and join the food industry! This program provides training for a variety of careers in the food industry where more than 100,000 new jobs are available annually. Skills taught inside include commercial cooking and baking, health and safety standards, and organizational skills. In this program, you will be able to earn credentials such as ServSafe/Allergen Aware and OSHA 10.
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Career Level
Entry Level
Education Level
No Education Listed