Culinary Arts Lab Assistant

Bucks County Community College•Newtown, PA

2d•Onsite

About The Position

The part-time (approximately 14 hours per week, 35 weeks per year) Culinary Lab Assistant is responsible for but not limited to inventory management, stock rotation, washing, cleaning, and sanitizing all cooking and food preparation tools and surfaces. The Lab Assistant will maintain and assist with daily perishable and non-perishable delivery and inventory management, answering and taking telephone messages, pre and post classroom setups as well as perform any other reasonable related task or job assigned by culinary arts area coordinator or chef instructor. The Lab Assistant will also be accountable and responsible for kitchens and storerooms areas security while on duty when chef instructor or area coordinator is not present. The position requires the ability to work independently, communicate effectively with students and faculty, and perform physical tasks associated with kitchen lab operations, including lifting up to 50lbs.

Requirements

High School Diploma
Three (3) years of work experience
Ability to lift and move materials and equipment up to 50lbs
Ability to stand for extended periods of time
Ability to perform frequent bending and lifting
Ability to work independently
Ability to communicate effectively with students and faculty

Nice To Haves

Associate's degree
Experience in the food service industry
ServSafe certification

Responsibilities

Inventory management
Stock rotation
Washing, cleaning, and sanitizing all cooking and food preparation tools and surfaces
Maintain and assist with daily perishable and non-perishable delivery and inventory management
Answering and taking telephone messages
Pre and post classroom setups
Perform any other reasonable related task or job assigned by culinary arts area coordinator or chef instructor
Accountable and responsible for kitchens and storerooms areas security while on duty when chef instructor or area coordinator is not present