Culinary Arts Instructor

Georgia Department of Revenue•Toccoa, GA

4d•Onsite

About The Position

Under general supervision, the instructor will be responsible for providing guidance and instruction necessary to prepare students with the technical competencies essential to the Culinary Arts Business. The instructor will perform all aspects of instruction for the Culinary Arts Program; effectively use oral and written communication skills; and knowledge of current in-field procedures; complete all reports, records and invoices in a timely manner and maintains accurate inventory of all assigned properties; maintain qualifications for employment as described by the Technical College System of Georgia (TCSG) Policy Manual and accreditation standards.

Requirements

Associate’s Degree in Culinary Arts OR Completion of a Culinary Apprenticeship Program AND Industry certification
Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assigned.

Nice To Haves

Bachelor's degree in related field
Industry experience
Previous teaching experience

Responsibilities

Develop program and course outlines, goals, and objectives
Prepare lesson plans for classroom instruction for credited technical/occupational courses
Evaluate students’ progress in attaining goals and objectives
Request and maintain supplies and equipment
Prepare required budget requests
Maintain program certification requirements, as appropriate
Prepare and maintain all required documentation and administrative reports
Ensure safety and security requirements are met in the training area
Meet with students, staff members, and other educators to discuss students’ instructional programs and other issues impacting the progress of the students
Assist with recruitment, retention, and job placement efforts
Other duties as assigned