Culinary Aide & Server (St Luke's Home, Tucson)

Catholic Community Services of Southern Arizona IncTucson, AZ
Onsite

About The Position

For more than 100 years, St. Luke's in the Desert, a program of Catholic Community Services of Southern Arizona, has been dedicated to providing compassionate care and a welcoming community for older adults. Our team members make a difference every day by helping residents feel valued, respected, and at home. When you join St. Luke's Home, you'll become part of a mission-driven team committed to serving others with dignity, kindness, and excellence. At St. Luke's Home, we believe that meals are about more than food-they're about dignity, comfort, connection, and care. We are seeking a compassionate and dependable Culinary Aide / Server to join our team and help create a warm, welcoming dining experience for the elders we serve. If you enjoy working with people, take pride in providing excellent customer service, and want to be part of a mission-driven organization, we would love to meet you.

Requirements

  • High school diploma or GED
  • Ability to obtain or maintain a Food Handler Certification (we can help!)
  • Current First Aid and CPR certification or ability to obtain (we can help!)
  • Arizona Fingerprint Clearance Card
  • Current TB test
  • Ability to pass a pre-employment drug screening

Nice To Haves

  • A passion for serving seniors and providing excellent customer service
  • Bilingual is a plus
  • Food service experience preferred (healthcare or senior living experience is a plus)
  • Ability to work as part of a team in a fast-paced environment
  • Strong attention to cleanliness, safety, and quality

Responsibilities

  • Serving meals, snacks, and beverages to residents
  • Taking food and drink orders in the dining room
  • Assisting with food preparation and presentation
  • Washing dishes, cookware, and kitchen equipment
  • Maintaining cleanliness and sanitation throughout the kitchen and dining areas
  • Assisting with food storage and inventory
  • Supporting special events and community gatherings
  • Helping ensure compliance with food safety and sanitation standards
  • Creating a positive dining experience through friendly, respectful service
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