Culinary Adjunct Instructor

Remington College • Cleveland, OH

2d • Onsite

About The Position

Culinary Adjunct Instructor needed at Remington College, a non-profit/non-traditional institution with high ethical standards. This is a part-time position for a culinary arts professional to educate students eager to train in culinary arts. The role involves instructing and evaluating students, utilizing technology in the classroom, tracking attendance and feedback, attending meetings, implementing school policies, and participating in graduation ceremonies. Other duties and special projects may be assigned.

Requirements

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.
• Perform other duties/participate in special projects as assigned.

Benefits

• health
• dental
• disability
• life
• vision
• 401K
• flexible spending accounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED