CTI Chef

CRYSTAL FINISHING SYSTEMS • Mosinee, WI

11d • Onsite

About The Position

Crystal Training Institute is a state-of-the-art sports training facility. The 82,000+ square foot facility features a wide range on training opportunities including basketball, volleyball, baseball, softball, hockey, golf, soccer, lacrosse, football, dance, fitness, and general field turf. The focus at CTI is to make our athletes reach their potential! CTI is more than just your ordinary sports training facility. In additional to the training areas, CTI offers many different amenities such as, private fitness area, physical therapy, locker rooms, private showers and changing rooms, conference room, towel service, large team meeting room, food and beverage areas, and a large general upstairs seating area with viewing of the facility. Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations Manager to oversee all food and beverage quality, inventory, and operations. Responsibilities include formulating menus, ordering, managing people and establishing policies.

Requirements

• Unquestionable character and integrity
• Strong analytical ability
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs

Responsibilities

• Oversee day-to-day food and beverage operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Ensure staff follows health and safety regulations
• Provide solutions to issues with food preparation and/or selection
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits

• Medical, Dental and Vision Insurance with options to fit your needs
• Short-Term and Long-Term Disability Insurance
• Company Paid Employee Life Insurance
• Additional Employee, Spouse and Child Life Insurance options
• Optional Accident, Indemnity, and Critical Illness Insurance
• Pharmacy Benefit Management Prescription Drug Benefits
• 401(k) Retirement Savings Plan with Employer Match
• Paid Time Off
• 8 Paid Holidays per year
• Health Savings Plans (HSA, FSA and Dependent Flexible Spending Accounts)
• Wellness Programs - including onsite Healthcare Clinics and Gyms
• Free Physical Therapy
• Apprenticeship Programs
• On-Site Cookouts and Celebrations
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees