CRITICAL CARE FLOAT DIETITIAN

Compass Group • Shorewood, WI

1d • Onsite

About The Position

Take the next step in your career with TouchPoint as a CRITICAL CARE FLOAT DIETITIAN in Milwaukee, WI! This is an Inpatient Float Dietitian position at Columbia St. Mary's Hospital. The role involves providing coverage across five ICUs, delivering nutrition support with full order-writing privileges in a fast-paced inpatient setting. Compass Group employs over 3,000 RDNs across the United States in various settings including hospitals, senior living communities, schools, corporate wellness programs, and food service operations. They offer unmatched opportunities for professional growth, specialization, leadership development, and cross-functional career paths. The company has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine’s Top 125 Organizations. At Compass Group, they prioritize well-being, work-life balance, and career growth with a comprehensive benefits package. As a Clinical Dietitian, you will provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Requirements

• Must be registered by the Commission on Dietetic Registration (CDR) or eligible to obtain certification.
• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Partner with the food service management team to help achieve patient satisfaction and service goals.
• Support the growth of staff and dietetic interns through education and training as applicable.

Benefits

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series
• Medical, dental, and vision plans for you and your family
• Life insurance, AD&D, and disability coverage
• 401(k) and retirement plans to invest in your future
• Flexible/Paid Time Off and holiday pay (varies by site/state)
• Paid Parental Leave
• Personal Leave
• Shopping discounts
• Commuter benefits
• Employee Assistance Program
• FSAs, and health programs
• Identity Theft Protection
• Pet insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed