Lawrence's on Canal Hiring Crew

Lawrence's Fish & ShrimpChicago, IL
Onsite

About The Position

Lawrence's Fish & Shrimp on Canal is hiring for Crew members. This role involves customer service, food preparation, cash handling, and maintaining a clean environment. The ideal candidate will have at least one year of past work experience in customer service or a restaurant, be fluent in English, and have flexible availability, including nights and weekends. We offer competitive wages and benefits.

Requirements

  • Authorized to work in the U.S.
  • Fluent in English
  • Flexible Availability (nights, weekends) is a must
  • At least 1 year of past work experience in customer service or a restaurant is a must
  • Customer Service Skills: A friendly demeanor is a MUST for interacting with our customers.
  • Ability to Multitask: Ability to handle multiple tasks efficiently in a fast-paced environment is crucial.
  • Attention to Detail: Ensure accuracy in order taking and food preparation to maintain high Lawrence's standards.
  • Physical Stamina: Ability to stand for long periods of time including lifting items up to 25 pounds occasionally.
  • Team Player: Willingness to work well with others and contribute to a positive work environment.
  • Honesty and Integrity
  • Positive attitude
  • High energy
  • Communicates well
  • Great customer service
  • Attention to detail
  • Reliability / Good Attendance
  • Professional appearance
  • Good communication skills
  • Reliable transportation

Responsibilities

  • Greet customers, take orders, and ensure a positive dining experience.
  • Assist in preparing food items, including cooking, assembling, and packaging orders.
  • Follow food safety and sanitation guidelines.
  • Operate cash registers, process payments, and provide accurate change to customers.
  • Ensure all transactions are handled efficiently and accurately.
  • Keep dining area, kitchen and restrooms clean and organized.
  • Work effectively as part of a team, assisting during busy periods to maintain a great dining experience for guests.

Benefits

  • Paid holidays
  • Quarterly bonuses based on attendance, audit scores, and revenue
  • Health insurance available for FT members
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