Crew Member

Jersey Mike's•Ogden, UT

About The Position

Crew Members are the heart of Jersey Mike’s restaurants, helping create memorable customer experiences through fresh food, exceptional service, and positive energy. They prepare subs and other menu items to Jersey Mike’s standards, provide friendly and personalized service, and maintain a clean, organized restaurant. Crew Members learn different areas of restaurant operations and contribute to a positive, team-focused culture. Jersey Mike’s describes its culture as centered on teamwork, personal growth, and giving back to local communities.

Requirements

  • Enjoy working with people and creating positive customer experiences.
  • Bring a positive attitude and strong work ethic to every shift.
  • Be dependable and committed to being part of a team.
  • Thrive in a fast-paced environment.
  • Take pride in work and the quality of food served.
  • Be eager to learn and grow skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Reliable attendance and transportation.
  • Ability to follow food safety and sanitation guidelines.
  • Meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.

Nice To Haves

  • Previous restaurant, food service, or customer service experience is a plus but not required.
  • Food safety certification may be required; training will be provided if applicable.

Responsibilities

  • Prepare fresh, high-quality subs and menu items according to Jersey Mike’s standards.
  • Provide friendly, personalized service and create a welcoming experience for every customer.
  • Maintain a clean, organized, and inviting restaurant environment.
  • Follow food safety, sanitation, and quality standards.
  • Learn restaurant operations, including food preparation, customer service, and teamwork.
  • Create positive customer interactions through genuine conversation and Jersey Mike’s signature “neighborly banter.”
  • Work with urgency while maintaining accuracy and attention to detail.
  • Support teammates and contribute to a positive restaurant culture.

Benefits

  • Competitive pay
  • Flexible scheduling options
  • Team member discounts
  • Opportunities for advancement and career growth
  • Training and development to build valuable skills
  • A fun, fast-paced, team-focused work environment
  • Opportunity to be part of a company that gives back to local communities
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