Crew Member

27106 Jersey Mike's Dixon IL • Dixon, IL

13d • Onsite

About The Position

Jersey Mike’s Subs is hiring Crew Members to prepare high-quality subs, maintain a clean restaurant, and provide an exceptional customer experience. The role is suited to someone who enjoys interacting with people and working in a fast-paced, team-oriented environment. Employees are expected to support company goals, participate in training programs, and contribute to a welcoming, community-minded culture. Jersey Mike’s restaurants are independently owned and operated franchises; wages and benefits are determined by each franchisee.

Requirements

• High school degree or equivalent.
• ServeSafe Food Handler certification.
• Must be at least 18 years old to operate the slicer.
• Reliable transportation.
• Ability to thrive in a fast-paced environment.
• Ability to communicate effectively with guests.
• Ability to meet schedule requirements and be a reliable performer.
• Excellent menu and product knowledge.
• Desire to improve personal skills.
• Strong accountability and understanding of information.

Nice To Haves

• One year of quick-service restaurant (QSR) experience is preferred.
• An outgoing, personable attitude.

Responsibilities

• Prepare food that meets Jersey Mike’s high-quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven environment and multitask with a sense of urgency.
• Interact with customers and provide an exceptional experience.
• Participate in Jersey Mike’s training programs.
• Meet schedule requirements and perform reliably.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED