Smithfield's Chicken & BBQ is hiring motivated crew members who are willing to work hard and lead by example. The company is a growing restaurant and franchise business with more than 30 locations in North Carolina. Crew members receive hands-on training across the main functions of restaurant operations, including front-of-house work such as cashiering and food running, and back-of-house work such as food preparation and cooking. The role offers a fast-paced work environment and a performance-based career advancement program.
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Job Type
Full-time
Education Level
No Education Listed