The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or both areas depending on business needs. Crew Members provide friendly and efficient service, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems as trained, and collaborate with the team to support efficient restaurant operations. Duties may change based on business needs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed