The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The role may involve front-of-house, back-of-house, or both areas, depending on business needs. Crew Members serve guests, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems, and collaborate with teammates to support efficient restaurant operations. The position is with Jersey Mike’s, operated by Sizzling Platter LLC, in Schaumburg, Illinois. It is offered as full-time or part-time work. The stated pay range is $15 to $16 per hour; actual compensation may vary based on experience, skills, qualifications, location, and business needs. Compensation will comply with applicable federal, state, and local wage requirements. The role is performed in a restaurant environment with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow safety procedures and use appropriate protective equipment. The position requires standing and walking for extended periods, lifting and carrying up to 50 pounds, frequent bending, reaching, stooping, and kneeling, and repetitive hand and wrist movements, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed