Restaurant Crewmembers are a critical part of the Raising Cane’s Restaurant team and take on a variety of tasks while working hard and having fun. The role is entry-level, requires no previous restaurant experience, and includes paid training to prepare new team members to grow their restaurant careers. Crew Members work all shifts, including opening and closing shifts. Applicants must be at least 16 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed