The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members provide friendly, engaging, and efficient service in person and over the phone; prepare food to company standards; maintain food safety, sanitation, and cleanliness; operate kitchen equipment and point-of-sale systems as trained; and help maintain an organized work environment. They collaborate with team members, assist with preparation, restocking, and cleaning, and adapt to varying responsibilities during shifts. The role operates in a restaurant environment with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed