Crew Members are central to Jersey Mike’s restaurant operations, preparing fresh, high-quality subs and menu items and delivering friendly, personalized service. They help create a welcoming customer experience through genuine conversation and Jersey Mike’s signature “neighborly banter,” while working with urgency, accuracy, and attention to detail. The role includes learning multiple areas of restaurant operations and supporting a clean, organized environment that meets food safety, sanitation, and quality standards. This position is suited to outgoing, dependable, hardworking people who enjoy serving customers and contributing to a positive team culture. Prior restaurant, food service, or customer service experience is helpful but not required; training and a willingness to learn are valued. Food safety certification may be required and will be provided through training if applicable.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed