Crew Member

Dunkin (Quality Brand Group)•Haltom City, TX

About The Position

Crew Members at Quality Brand Group LLC, a Dunkin’ franchisee, deliver friendly guest experiences by preparing products according to operational and quality standards and serving them enthusiastically in a clean, fast-paced environment. They work as part of a team to meet guests’ needs and encourage them to return. The role may provide part-time work while attending school or pursuing another career, or serve as a pathway to restaurant management, depending on the team member’s goals and commitment. Crew Members are expected to contribute to a respectful, positive team environment and uphold brand and franchise standards.

Requirements

  • Basic computer skills; some training is conducted online.
  • Basic math skills to count money and make change.
  • Physical and mental capability to learn to operate standard restaurant equipment.
  • Ability to lift 30 to 50 pounds.
  • Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.
  • Minimum age requirements may apply.

Responsibilities

  • Arrive on time and be ready to work at the start of each scheduled shift.
  • Treat team members and guests with respect and dignity.
  • Follow the communication guidelines established at the store.
  • Respond positively to coaching and feedback and demonstrate a passion for learning.
  • Take responsibility for assigned duties during each shift.
  • Learn and become capable of completing multiple tasks.
  • Prioritize guests and help ensure they are satisfied with their experience before leaving.
  • Respond to guest needs and resolve problems promptly.
  • Follow brand and Quality Brand Group LLC standards and systems when preparing and serving food and beverages.
  • Follow safety, food safety, sanitation guidelines, and applicable laws.
  • Maintain a clean and orderly work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
  • Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
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